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magazine
New magazine: Food to help immunity
Exploring the way food supports our health
25 November 2021 |
0 min
New magazine: Relocalization
Exploring different aspects of local food systems
11 December 2020 |
1 min
New magazine: Food trends and Communities
The impact of COVID-19 on food trends in various communities
1 December 2020 |
1 min
New magazine: Rethinking hospitality
Explore solutions to cultivate human connection during COVID-19
20 October 2020 |
1 min
New magazine: Emerging players in the food space
Opportunity in times of crisis
10 September 2020 |
1 min
New Magazine: Food as medicine
Guest editor Dr. Robert Graham
6 March 2020 |
1 min
Party catering 101
5 do's for party catering
6 November 2019 |
2 min
Circuclarity
The concept simplified
25 September 2019 |
1 min
New magazine: Circularity
Let's get circular in food
19 September 2019 |
1 min
Healthy diets
Read the new magazine
27 June 2019 |
1 min
Food Waste
Read the magazine!
3 June 2019 |
1 min
Rediscovered Food
Read the magazine!
23 April 2019 |
1 min
Food tourism
Read the magazine!
18 March 2019 |
1 min
Chefs & shifting diets
Read the magazine
23 December 2018 |
1 min
Circularity
27 September 2018 |
0 min
Why we eat alone
and what to do about it.
14 April 2018 |
5 min
New magazine: The Internet of Food
27 November 2017 |
1 min
New magazine: Future of Fish
28 September 2017 |
1 min
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