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food
Google accelerates the pace for reducing food loss and waste
Did you know that Google operates one of the world's most ambitious corporate food programs?
23 December 2022 |
11 min
Food Inspiration's podcast tip 5
Food Inspiration helps you find your way in the podcast jungle
8 December 2022 |
5 min
Five sustainable seafood initiatives
These entrepreneurs understand that 'healthy' and 'sustainable' can't go without 'tasty'
2 December 2022 |
4 min
Food trends for 2023
Net positivity, protein transition and five other trends
25 November 2022 |
3 min
A look at FELFEL, a smart fridge empire on the rise
This food tech company is revolutionizing the Swiss company catering market
28 October 2022 |
8 min
The Green Bronx Machine provides children a green future
Stephen Ritz's green oasis in the gray borough The Bronx
21 October 2022 |
8:18 min
Could horse head terrine and beaver meat be part of our future menu?
Examining whether the nose to tail philosophy is a sustainable answer to the meat industry
6 October 2022 |
2:29 min
Can fungi help save our planet?
Series - part 1: The fantastic functions of fungi
30 September 2022 |
6 min
How small bacteria have a big influence
5 insights and trends on gut health
15 September 2022 |
7 min
Festival food is becoming vegan, circular and incredibly decadent
Trend Alert - Festival Food
12 August 2022 |
4 min
Kipster: A happy chicken lays climate neutral eggs
Ruud Zanders expands to the US with revolutionary chicken farm
5 August 2022 |
9 min
Will the market for personalized nutrition reach maturity in 2023?
The challenges and opportunities ahead: an update on a quickly developing category
29 July 2022 |
10 min
NYC’s Mayor Eric Adams emphasizes the importance of food education
Teaching young people about the positive impacts of a healthy diet can make a difference
3 June 2022 |
3 min
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Brothers Dan and David Barber have pioneered the farm-to-fork philosophy in New York
20 May 2022 |
6 min
Ghana Food Movement puts Ghanaian food culture on the map
The food culture in this West African country is both beautiful and rich, and misunderstood
13 May 2022 |
8 min
How much food do we waste?
Three companies fighting food waste: Compass Group US, Too Good To Go and InstockMarket
22 April 2022 |
5 min
Will seaweed finally find its way to our plates?
What the world needs now: a sustainable seaweed revolution
25 March 2022 |
8 min
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 March 2022 |
1 min
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