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Duurzaamheid
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
28 February 2024 |
7 min
Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 February 2024 |
5 min
Food rescue company Matriark had to build a new supply chain to support upcycling
“Finding a place to manufacture our first product took over a year”
12 January 2024 |
10 min
The 2023 food year in 10 podcasts
From Noma’s closing announcement to groundbreaking no waste initiatives
22 December 2023 |
6 min
The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
Extensive food and beverage options and speedy self-service, all while being CO2 Neutral
8 December 2023 |
5 min
Food & Agriculture are major themes at the UN Climate Conference
COP28 in Dubai emphasizes the significance of plant-based menus
1 December 2023 |
3 min
Food activists who keep ancient food culture and knowledge alive
From traditional techniques to heritage crops
7 November 2023 |
10 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
“These students help shift farmers’ surplus to the people who need it most”
26 September 2023 |
8 min
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 September 2023 |
5 min
The importance of food production in our climate approach
Food is crucial for achieving all Sustainable Development Goals
1 September 2023 |
3 min
Earning a Green Michelin Star with desert flowers and leftover meat
Dubai’s Restaurant Teible demonstrates sustainable menus
18 August 2023 |
4 min
Mill offers the first all-inclusive household food-recycling service
“If you make the right thing, the easy thing to do, it becomes the new default behavior”
11 August 2023 |
8 min
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 August 2023 |
6 min
What does a 100% waste-free B2B event for 1,200 food professionals look like?
No waste and a lot of taste during Food Inspiration Days Outdoor
28 July 2023 |
6 min
GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 July 2023 |
9 min
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
Norwegian fish farm Kvarøy Arctic sets a new standard in salmon farming
30 June 2023 |
7 min
“To affect change, we need to start thinking less and doing more”
Featured: Food Lab Talk with Neel Ghose, founder of the Robin Hood Army
30 June 2023 |
7 min
A California nonprofit battles food waste and food insecurity, all at the same time
Farm to Pantry harvests surplus vegetables and fruits in Sonoma County from backyards, orchards, and farms
16 June 2023 |
2:50 min
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