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Barnana creates tasty snacks from upcycled bananas
This B Corp is taking upcycled fresh produce to the next level
27 October 2023 |
6 min
The Rex Hotel in Zermatt, Switzerland, takes on a completely new approach
Entrepreneurial couple turns their third-generation family hotel upside down
6 October 2023 |
10 min
Mocktails, kombucha and non-wines
As the sober curious movement grows, so do the drinking options
29 September 2023 |
5 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
“These students help shift farmers’ surplus to the people who need it most”
26 September 2023 |
8 min
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 September 2023 |
5 min
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
Food scientist Jaap Seidell advocates for a 'win-win diet' at the Planetary Health conference
8 September 2023 |
5 min
The importance of food production in our climate approach
Food is crucial for achieving all Sustainable Development Goals
1 September 2023 |
3 min
Earning a Green Michelin Star with desert flowers and leftover meat
Dubai’s Restaurant Teible demonstrates sustainable menus
18 August 2023 |
4 min
Mill offers the first all-inclusive household food-recycling service
“If you make the right thing, the easy thing to do, it becomes the new default behavior”
11 August 2023 |
8 min
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 August 2023 |
6 min
GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 July 2023 |
9 min
London’s Battersea Power Station is the European food and retail destination of the moment
The expansive 10 year, 10 billion pound project is now open, and it’s worth a visit
7 July 2023 |
4 min
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
Norwegian fish farm Kvarøy Arctic sets a new standard in salmon farming
30 June 2023 |
7 min
“To affect change, we need to start thinking less and doing more”
Featured: Food Lab Talk with Neel Ghose, founder of the Robin Hood Army
30 June 2023 |
7 min
Portrait project: The Humans Who Feed Us
“It’s time we honor and protect the workers who bring food to our tables”
3 June 2023 |
10 min
“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 June 2023 |
4 min
Chef Bruno Rossignol shakes up university catering in Switzerland
"With 5,000 meals a day, you really make a difference"
26 May 2023 |
9 min
Nine promising food tech trends and innovations
Annual FoodHack Summit focuses on sustainable climate solutions
20 May 2023 |
6 min
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