Duurzaamheid

Chef and activist Alice Waters (80):
Chef and activist Alice Waters (80): "We can change the world through food"
This is why Chez Panisse gets a green Michelin star for a 53-year-old vision
6 januari 2025 | 13 min
5 promising food tech trends and innovations
5 promising food tech trends and innovations
Global Food Hack Summit in Switzerland focusses on climate
30 augustus 2024 | 4 min
The sustainable food route at restaurant Knystaforsen
The sustainable food route at restaurant Knystaforsen
Lessons from green Michelinstar chef Nicolai Tram's culinary approach
24 juni 2024 | 5 min
A biodiverse menu: here's how to make it work
A biodiverse menu: here's how to make it work
From the Netherlands to Ecuador: these three culinary projects serve biodiversity
31 mei 2024 | 9 min
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
28 februari 2024 | 7 min
Hybrid meat could lead the way for an overall protein shift
Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 februari 2024 | 5 min
Food rescue company Matriark had to build a new supply chain to support upcycling
Food rescue company Matriark had to build a new supply chain to support upcycling
“Finding a place to manufacture our first product took over a year”
12 januari 2024 | 10 min
The 2023 food year in 10 podcasts
The 2023 food year in 10 podcasts
From Noma’s closing announcement to groundbreaking no waste initiatives
22 december 2023 | 6 min
The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
Extensive food and beverage options and speedy self-service, all while being CO2 Neutral
8 december 2023 | 5 min
Food & Agriculture are major themes at the UN Climate Conference
Food & Agriculture are major themes at the UN Climate Conference
COP28 in Dubai emphasizes the significance of plant-based menus
1 december 2023 | 3 min
Food activists who keep ancient food culture and knowledge alive
Food activists who keep ancient food culture and knowledge alive
From traditional techniques to heritage crops
7 november 2023 | 10 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
“These students help shift farmers’ surplus to the people who need it most”
26 september 2023 | 9 min
Composting: the low-hanging fruit in the fight against climate change
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 september 2023 | 5 min
The importance of food production in our climate approach
The importance of food production in our climate approach
Food is crucial for achieving all Sustainable Development Goals
1 september 2023 | 3 min
Earning a Green Michelin Star with desert flowers and leftover meat
Earning a Green Michelin Star with desert flowers and leftover meat
Dubai’s Restaurant Teible demonstrates sustainable menus
18 augustus 2023 | 4 min
Mill offers the first all-inclusive household food-recycling service
Mill offers the first all-inclusive household food-recycling service
“If you make the right thing, the easy thing to do, it becomes the new default behavior”
11 augustus 2023 | 8 min
Plantega wants to make plant-based food accessible for everyone
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 augustus 2023 | 6 min
What does a 100% waste-free B2B event for 1,200 food professionals look like?
What does a 100% waste-free B2B event for 1,200 food professionals look like?
No waste and a lot of taste during Food Inspiration Days Outdoor
28 juli 2023 | 6 min