Chefs

Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Brothers Dan and David Barber have pioneered the farm-to-fork philosophy in New York
20 mei 2022 | 6 min
We are outsiders creating the first movement of local cuisine on Galapagos
We are outsiders creating the first movement of local cuisine on Galapagos
MUYU is serving the best from Galapagos’ farmlands, forests and sea
23 maart 2022 | 9 min
Best Moroccan chef of the world raises awareness for diversity in the kitchen
Best Moroccan chef of the world raises awareness for diversity in the kitchen
Najat Kaanache: as impressive a chef as entrepreneur and all-round inspiring person
11 februari 2022 | 3 min
The power of focus in a world full of distractions: the focus filter
The power of focus in a world full of distractions: the focus filter
Behavioral scientist Herman Konings flags a new trend
4 februari 2022 | 7 min
New magazine: Gastrophysics
New magazine: Gastrophysics
The science behind our perception of food
14 juni 2021 | 1 min
New magazine: Discovering authentic cuisine
New magazine: Discovering authentic cuisine
The value and impact of authenticity
31 maart 2021 | 1 min
New magazine: The perspective of chefs during COVID-19
New magazine: The perspective of chefs during COVID-19
What will the coronavirus mean for restaurants and gastronomy?
16 juli 2020 | 1 min
Integration through cooking
Integration through cooking
Les Cuistots Migrateurs
4 november 2019 | 1 min
An evening with chef Mei Lin
An evening with chef Mei Lin
Nightshade restaurant Los Angeles
4 juli 2019 | 3:02
King of vegetables
King of vegetables
French top chef Alain Passard
21 mei 2019 | 1 min
Taco Trail Los Angeles
Taco Trail Los Angeles
Fine dinging canvas: tortilla
23 maart 2019 | 3:46
Chefs & shifting diets
Chefs & shifting diets
Read the magazine
23 december 2018 | 1 min
Chef's troubles
Chef's troubles
Tough bosses with serious problems
31 mei 2018 | 4 min
Feeding those that feed us
Feeding those that feed us
It's time to start caring
15 mei 2018 | 4 min
The personal story of former cocaine addict Philip Howard
The personal story of former cocaine addict Philip Howard
“It’s complicated, otherwise no one would be addicted.”
5 mei 2018 | 3 min
Future visions
Future visions
Foodtopia
7 maart 2018 | 3:36
Why we choose an Internet of Food
Why we choose an Internet of Food
15 december 2017 | 2 min
The young chef from Bangkok
The young chef from Bangkok
8 december 2017 | 1 min