Composting: the low-hanging fruit in the fight against climate change
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 september 2023 | 5 min
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
Food scientist Jaap Seidell advocates for a 'win-win diet' at the Planetary Health conference
8 september 2023 | 5 min
The importance of food production in our climate approach
The importance of food production in our climate approach
Food is crucial for achieving all Sustainable Development Goals
1 september 2023 | 3 min
Earning a Green Michelin Star with desert flowers and leftover meat
Earning a Green Michelin Star with desert flowers and leftover meat
Dubai’s Restaurant Teible demonstrates sustainable menus
18 augustus 2023 | 4 min
Mill offers the first all-inclusive household food-recycling service
Mill offers the first all-inclusive household food-recycling service
“If you make the right thing, the easy thing to do, it becomes the new default behavior”
11 augustus 2023 | 8 min
Plantega wants to make plant-based food accessible for everyone
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 augustus 2023 | 6 min
What does a 100% waste-free B2B event for 1,200 food professionals look like?
What does a 100% waste-free B2B event for 1,200 food professionals look like?
No waste and a lot of taste during Food Inspiration Days Outdoor
28 juli 2023 | 6 min
GaeaStar offers an elegant, fine china experience with the convenience of disposability
GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 juli 2023 | 9 min
London’s Battersea Power Station is the European food and retail destination of the moment
London’s Battersea Power Station is the European food and retail destination of the moment
The expansive 10 year, 10 billion pound project is now open, and it’s worth a visit
7 juli 2023 | 4 min
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
Norwegian fish farm Kvarøy Arctic sets a new standard in salmon farming
30 juni 2023 | 7 min
“To affect change, we need to start thinking less and doing more”
“To affect change, we need to start thinking less and doing more”
Featured: Food Lab Talk with Neel Ghose, founder of the Robin Hood Army
30 juni 2023 | 7 min
A California nonprofit battles food waste and food insecurity, all at the same time
A California nonprofit battles food waste and food insecurity, all at the same time
Farm to Pantry harvests surplus vegetables and fruits in Sonoma County from backyards, orchards, and farms
16 juni 2023 | 2:50
Portrait project: The Humans Who Feed Us
Portrait project: The Humans Who Feed Us
“It’s time we honor and protect the workers who bring food to our tables”
3 juni 2023 | 10 min
“Wasting less food is not rocket science”
“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 juni 2023 | 4 min
Chef Bruno Rossignol shakes up university catering in Switzerland
Chef Bruno Rossignol shakes up university catering in Switzerland
"With 5,000 meals a day, you really make a difference"
26 mei 2023 | 10 min
Nine promising food tech trends and innovations
Nine promising food tech trends and innovations
Annual FoodHack Summit focuses on sustainable climate solutions
20 mei 2023 | 6 min
Restaurant Fish knows the exact origin of all the seafood on the menu
Restaurant Fish knows the exact origin of all the seafood on the menu
A sustainable pioneer in the fishing industry for 19 years
19 mei 2023 | 4 min
Four future-oriented agri-food companies in North America
Four future-oriented agri-food companies in North America
Farms that do things differently
12 mei 2023 | 5 min