Articles

New magazine: Food at work
New magazine: Food at work
Exploring the way we will eat, drink and behave at the office of the future
26 juli 2021 | 1 min
New magazine: Gastrophysics
New magazine: Gastrophysics
The science behind our perception of food
14 juni 2021 | 1 min
New magazine: Upcycling food
New magazine: Upcycling food
Add value to food waste, safeguard the planet
12 mei 2021 | 1 min
New magazine: Discovering authentic cuisine
New magazine: Discovering authentic cuisine
The value and impact of authenticity
31 maart 2021 | 1 min
New magazine: Reimagining independent restaurants
New magazine: Reimagining independent restaurants
The challenges and changes after the pandemic
4 maart 2021 | 1 min
New magazine: Rethinking the food chain
New magazine: Rethinking the food chain
Thinking about low tech and high tech solutions
5 februari 2021 | 1 min
New magazine: Pivoting to Purpose
New magazine: Pivoting to Purpose
Exploring the meaning of purpose-driven companies
23 december 2020 | 1 min
New magazine: Relocalization
New magazine: Relocalization
Exploring different aspects of local food systems
11 december 2020 | 1 min
New magazine: Food trends and Communities
New magazine: Food trends and Communities
The impact of COVID-19 on food trends in various communities
1 december 2020 | 1 min
New magazine: Rethinking hospitality
New magazine: Rethinking hospitality
Explore solutions to cultivate human connection during COVID-19
20 oktober 2020 | 1 min
New magazine: Emerging players in the food space
New magazine: Emerging players in the food space
Opportunity in times of crisis
10 september 2020 | 1 min
New magazine: Balance between safety and sustainability
New magazine: Balance between safety and sustainability
What happens when the safe choice isn’t the sustainable choice?
18 augustus 2020 | 1 min
New magazine: The perspective of chefs during COVID-19
New magazine: The perspective of chefs during COVID-19
What will the coronavirus mean for restaurants and gastronomy?
16 juli 2020 | 1 min
New Magazine: Stories in times of COVID-19
New Magazine: Stories in times of COVID-19
Industry and thought leaders about the effects of the crisis
2 juni 2020 | 1 min
New Magazine: Ultra-hygiene
New Magazine: Ultra-hygiene
Special edition according COVID-19
7 mei 2020 | 1 min
New Magazine: Food as medicine
New Magazine: Food as medicine
Guest editor Dr. Robert Graham
6 maart 2020 | 1 min
More than a menu
More than a menu
Best menu practices
27 januari 2020 | 2 min
New magazine: Menu Presentation
New magazine: Menu Presentation
Inspiring menu presentations and engineering guidelines
24 januari 2020 | 1 min