Articles

Tried & tested at the FoodHack Summit
Tried & tested at the FoodHack Summit
Seven promising foodtech innovations
2 september 2022 | 6 min
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
“Our sustainability efforts are a way of self preservation”
30 augustus 2022 | 16 min
Festival food is becoming vegan, circular and incredibly decadent
Festival food is becoming vegan, circular and incredibly decadent
Trend Alert - Festival Food
12 augustus 2022 | 4 min
Kipster: A happy chicken lays climate neutral eggs
Kipster: A happy chicken lays climate neutral eggs
Ruud Zanders expands to the US with revolutionary chicken farm
5 augustus 2022 | 9 min
Will the market for personalized nutrition reach maturity in 2023?
Will the market for personalized nutrition reach maturity in 2023?
The challenges and opportunities ahead: an update on a quickly developing category
29 juli 2022 | 10 min
Copenhagen: A city for gastronomy geeks and food nerds
Copenhagen: A city for gastronomy geeks and food nerds
Here’s what’s happening in the Food Capital of the world
21 juli 2022 | 6 min
This is how blockchain can influence the world of food as we know it
This is how blockchain can influence the world of food as we know it
Four examples of companies that use blockchain technology to create transparency in the food chain
16 juli 2022 | 8 min
Tech startup Orbisk lets you fight food waste from your own trash
Tech startup Orbisk lets you fight food waste from your own trash
“As soon as we are able to forecast tomorrow's consumption, we will nip food waste in the bud”
11 juli 2022 | 9 min
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Where gastronomy, theater, art, science and technology intersect
6 juli 2022 | 9 min
A look inside Kitchen United, a NYC based ghost kitchen company
A look inside Kitchen United, a NYC based ghost kitchen company
16 digital brands that serve 1,000 dishes a day from a kitchen
24 juni 2022 | 2:45
Everytable creates access to healthy food for everyone
Everytable creates access to healthy food for everyone
This US-based food concept aims to transform the food system
17 juni 2022 | 3:40
From food miles to food yards
From food miles to food yards
In NYC, urban farm Gotham Greens grows veggies on the roof of the supermarket that sells them
10 juni 2022 | 2:26
Regenerative ocean farming
Regenerative ocean farming
Can mariculture help solve our food crisis?
8 juni 2022 | 9 min
NYC’s Mayor Eric Adams emphasizes the importance of food education
NYC’s Mayor Eric Adams emphasizes the importance of food education
Teaching young people about the positive impacts of a healthy diet can make a difference
3 juni 2022 | 3 min
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Brothers Dan and David Barber have pioneered the farm-to-fork philosophy in New York
20 mei 2022 | 6 min
Ghana Food Movement puts Ghanaian food culture on the map
Ghana Food Movement puts Ghanaian food culture on the map
The food culture in this West African country is both beautiful and rich, and misunderstood
13 mei 2022 | 8 min
How to manage transformation
How to manage transformation
Theories of change
6 mei 2022 | 12 min
Shifting the perception of waste
Shifting the perception of waste
How three companies accelerate circularity
29 april 2022 | 5 min