Concepts

Health for the masses
Health for the masses
Fast food companies turning green
5 augustus 2019 | 2 min
No waste food concept
No waste food concept
Soup & bakery by De Verspillingsfabriek
10 juli 2019 | 2:14
An evening with chef Mei Lin
An evening with chef Mei Lin
Nightshade restaurant Los Angeles
4 juli 2019 | 3:02
Let innovations do the work
Let innovations do the work
Collecting all the waste
24 juni 2019 | 1 min
Discarded veggies
Discarded veggies
Ready for take-off!
19 juni 2019 | 2 min
From waste to winning
From waste to winning
Turning trash into treasures...
12 juni 2019 | 1 min
Plantbased Berlin
Plantbased Berlin
Four vegan hotspots in the German capital
1 oktober 2018 | 3 min
From smarter than you to a helping hand
From smarter than you to a helping hand
Interesting A.I. applications worldwide
24 augustus 2018 | 3 min
Making impact by serving coffee
Making impact by serving coffee
The inspiring company philosophy of Starbucks
7 juni 2018 | 6:11
Conceptwatch: Hot bread kitchen, New York
Conceptwatch: Hot bread kitchen, New York
Bread With Heritage
31 mei 2018 | 2:22
From grain to glass
From grain to glass
New York Terroir
25 april 2018 | 2:57
Project Nourished
Project Nourished
A new way to eat alone
18 april 2018 | 2 min
The aroma of Italian quality
The aroma of Italian quality
The story behind traditional balsamic vinegar
9 april 2018 | 3 min
Food factory of the future
Food factory of the future
14 februari 2018 | 2:34
Lovely Leon
Lovely Leon
16 april 2014 | 1 min