Articles by Magazine Cooking with flowers 101, according to Spanish chef Iolanda Bustos Flowers can bring so much more to a dish than just beauty 29 March 2024 Magazine From industrial port city to vibrant cultural attraction Malaga is putting itself firmly on the map as a food and travel destination 15 March 2024 Magazine “In our efforts to fix our food system, we cannot afford to lose a focus on efficiency” Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets 28 February 2024 Trendwatch Hybrid meat could lead the way for an overall protein shift Transitioning to a more plant-based diet 23 February 2024 Redactioneel Empowering women through beer Kweza, Rwanda’s first craft brewery, is on a mission 19 February 2024 Magazine Food rescue company Matriark had to build a new supply chain to support upcycling “Finding a place to manufacture our first product took over a year” 12 January 2024 AI How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers? Six opportunities for generative AI in foodservice 2 January 2024 AI Why every food professional needs to work with ArtificiaI Intelligence Five food-centered AI guiding principles for the future 1 January 2024 Magazine Joan Bagur brings authentic Mexican cuisine to Europe Flavors span from fresh moles to guacamole with grasshoppers 22 December 2023 Magazine The 2023 food year in 10 podcasts From Noma’s closing announcement to groundbreaking no waste initiatives 22 December 2023 Magazine Trend analyst Herman Konings addresses the growth potential of human-free meal delivery Who's open to bites by bytes only? 15 December 2023 Magazine On-demand breeding will change how we farm our food Sound Agriculture uses nature-based solutions to make the food system more agile and resilient 14 December 2023 Magazine London runs citizen campaign to reduce the city’s carbon food footprint Eat Like A Londoner rallies residents to eat better for the planet, their palates and their wallets 8 December 2023 Magazine The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue Extensive food and beverage options and speedy self-service, all while being CO2 Neutral 8 December 2023 Trending articles Food & Agriculture are major themes at the UN Climate Conference COP28 in Dubai emphasizes the significance of plant-based menus 1 December 2023 Trending articles Three food themes for 2024 and beyond A focus on protein transition, plastic reduction and food waste 17 November 2023 Magazine A former rocket scientist is on a food waste mission SAVRpak eliminates food waste using the fundamentals of thermodynamics 10 November 2023 Magazine Food activists who keep ancient food culture and knowledge alive From traditional techniques to heritage crops 7 November 2023 Magazine Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance “We must be respectful of nature, in order to protect our local cuisine” 3 November 2023 Magazine Barnana creates tasty snacks from upcycled bananas This B Corp is taking upcycled fresh produce to the next level 27 October 2023