New Magazine: Stories in times of COVID-19
Industry and thought leaders about the effects of the crisis
Written by Redactie on Tuesday 2 June 2020
In this edition of Food Inspiration magazine we have spoken to several industry and thought leaders about the middle to long term effects of the current COVID-19 crisis. What will social distancing look like in restaurants? How will our behaviour change when it comes to making food choices? Will the world ever go back to the way it was, and do we even want it to? We hope to provide you with at least some of the answers to these difficult questions. Our thoughts are still with you as we navigate these unknown waters. Stay safe, and stay strong.
In this magazine:
Consumer psychologist Herman Konings on the long term effects of the corona crisis.
The flux of the food system for the coming years.
Italian food entrepreneur Sara Roversi reflects on the effects of the corona crisis on the food industry.
Food choices and hospitality experiences during stress and social distancing.
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