What a crazy year it has been. One of the many changes we’re seeing in the food space is the rise of what we’re calling relocalization. The food system is in need of resilience and to achieve that, many companies are turning to their immediate surroundings and starting to source locally. In this magazine we take a look at what it means to go local. 

  • What does 'local food' even mean?

  • Local food in numbers

  • True Price: the hidden costs of a global food system

  • A beginners guide on going local

  • Food deserts: what to do when there is no local

  • An interview with the CEO of Unilever Food Solutions

  • The changing face of tourism