COVID-19 has been a seismic shift for the food industry. The food space is changing, and the end is not yet in sight. With change comes opportunity, however. Some of the trends and developments we’ve followed for years have been greatly accelerated by the global pandemic. Chief among those is the meteoric rise of food delivery services in all shapes and sizes. In this magazine we’re taking a look at some of the emerging players in the food space, and what lessons their success can offer to those struggling in these uncertain times.

In this magazine:

  • Ghost Kitchens: a trillion dollar industry by 2030

  • Fallafellow: opening a new restaurant in the midst of the COVID-19 pandemic

  • HelloFresh is taking over the world

  • Technology is changing the restaurant experience

  • Growth strategy with meal delivery platform MarleenKookt

  • Food delivery thriving in times of crisis

  • The rise and possible demise of the meal kit