Vegetables are the star... 

In 2000, a small shock wave rocked the world of gastronomy as French top chef Alain Passard from the Parisian L’Arpège turned his back on meat and fish and elevated vegetables, herbs and fruit to the stars of his menu. Today, the three-starred restaurant L’Arpège is known as one of the best vegetable restaurants in the world, ranked number 8 in the World’s 50 Best Restaurants list of 2018. 

Food Inspiration visited vegetable guru Alain Passard in Paris. During a candid interview, we
asked this artistic chef about his inspiration with regards to vegetables. Check out the magazine Rediscovered Food for the video.