• Articles
    • All articles
    • Concepts
    • Innovation
    • Trending articles
    • Trends
  • Sectors
    • Catering
    • Delivery
    • Fastservice
    • Foodretail
    • Gastronomy
    • Leisure
    • On the go
    • Restaurants
    NL / BE / US /
0 min

Circularity

Anna de Wit Written by Anna de Wit on Thursday 27 September 2018
Circularity
Magazine
Share article
Link copied
36: Circularity

36: Circularity

More from Magazine
  • New magazine: Gastrophysics

    New magazine: Gastrophysics

    14 June 2021 | 1 min
  • New magazine: The Internet of Food

    New magazine: The Internet of Food

    27 November 2017 | 1 min
  • New magazine:  Food destinations

    New magazine: Food destinations

    26 October 2017 | 1 min
  • New magazine:  Future of Fish

    New magazine: Future of Fish

    28 September 2017 | 1 min
Food Inspiration magazine
Thanks
Trending articles
  • Australische keten Karen's Diner strijkt voor drie maanden neer in Amsterdam

    Australische keten Karen's Diner strijkt voor drie maanden neer in Amsterdam

    24 June 2022 | 2 min
  • Bij Zoku komt hotel, huiskamer en werkplek samen

    Bij Zoku komt hotel, huiskamer en werkplek samen

    24 June 2022 | 4:11 min
  • 5 groeiers die je in de gaten moet houden

    5 groeiers die je in de gaten moet houden

    26 June 2022 | 3 min
  • Op reis naar de Champagnestreek met 160 foodprofessionals

    Op reis naar de Champagnestreek met 160 foodprofessionals

    22 June 2022 | 7 min
  • Volgens de burgemeester van New York zit diabetes niet in je DNA, maar in je voeding

    Volgens de burgemeester van New York zit diabetes niet in je DNA, maar in je voeding

    23 June 2022 | 2 min
View all 
Relevant articles
 Everytable creates access to healthy food for everyone
Everytable creates access to healthy food for everyone
This US-based food concept aims to transform the food system
17 June 2022 | 3:40 min
From food miles to food yards
From food miles to food yards
In NYC, urban farm Gotham Greens grows veggies on the roof of the supermarket that sells them
10 June 2022 | 2:26 min
Regenerative ocean farming
Regenerative ocean farming
Can mariculture help solve our food crisis?
8 June 2022 | 9 min
NYC’s Mayor Eric Adams emphasizes the importance of food education
NYC’s Mayor Eric Adams emphasizes the importance of food education
Teaching young people about the positive impacts of a healthy diet can make a difference
3 June 2022 | 3 min
 Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Brothers Dan and David Barber have pioneered the farm-to-fork philosophy in New York
20 May 2022 | 6 min
Ghana Food Movement puts Ghanaian food culture on the map
Ghana Food Movement puts Ghanaian food culture on the map
The food culture in this West African country is both beautiful and rich, and misunderstood
13 May 2022 | 8 min
How to manage transformation
How to manage transformation
Theories of change
6 May 2022 | 12 min
Shifting the perception of waste
Shifting the perception of waste
How three companies accelerate circularity
29 April 2022 | 5 min
How much food do we waste?
How much food do we waste?
Three companies fighting food waste: Compass Group US, Too Good To Go and InstockMarket
22 April 2022 | 5 min
The future of mobility is fully-electric, according to Shell and UNStudio
The future of mobility is fully-electric, according to Shell and UNStudio
Could mobility hubs replace cars and trucks in cities?
19 April 2022 | 4 min
How do we battle food insecurity?
How do we battle food insecurity?
These social entrepreneurs try to create equality through food
15 April 2022 | 7 min
Plastic reduction
Plastic reduction
Are we making any progress?
11 April 2022 | 12 min
What do we really know about the food we’re putting on our plates?
What do we really know about the food we’re putting on our plates?
Silicon Valley Journalist Larissa Zimberoff investigates the world of ‘New Foods’
7 April 2022 | 6 min
Will seaweed finally find its way to our plates?
Will seaweed finally find its way to our plates?
What the world needs now: a sustainable seaweed revolution
25 March 2022 | 8 min
We are outsiders creating the first movement of local cuisine on Galapagos
We are outsiders creating the first movement of local cuisine on Galapagos
MUYU is serving the best from Galapagos’ farmlands, forests and sea
23 March 2022 | 9 min
Luciana Bianchi: rebel with a cause
Luciana Bianchi: rebel with a cause
Becoming a chef against all odds
23 March 2022 | 19 min
New magazine: True cost on the rise
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 March 2022 | 1 min
Brewing kombucha that can be served like wine
Brewing kombucha that can be served like wine
Driven by flavor, honoring tradition
4 March 2022 | 6 min
The rise of true cost
The rise of true cost
First change the math, then the system
25 February 2022 | 12 min
4 trends to watch
4 trends to watch
Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'
21 February 2022 | 5 min
Food Inspiration

The inspiration platform for professionals in food & hospitality

© 2022 Food Inspiration
More info
Digital magazine
Contact us
About us
Terms and Conditions
Disclaimer
Contact
info@foodinspiration.com
+31 318 49 31 32

Address
Nieuwe Kazernelaan 2 D-41
6711 JC Ede
Follow us