0 min

Circularity

Anna de Wit

Written by Anna de Wit on Thursday 27 September 2018

Circularity

Magazine

36: Circularity

36: Circularity

More from Magazine

New magazine: Gastrophysics

14 June 2021 | 1 min
New magazine: The Internet of Food

27 November 2017 | 1 min
New magazine: Food destinations

26 October 2017 | 1 min
New magazine: Future of Fish

28 September 2017 | 1 min

Food Inspiration magazine

Trending articles

Will the market for personalized nutrition reach maturity in 2023?

29 July 2022 | 10 min
Regenerative ocean farming

8 June 2022 | 9 min
Fungi in food: an essential tastemaker

14 October 2022 | 4 min
Ghana Food Movement puts Ghanaian food culture on the map

13 May 2022 | 8 min

View all

Relevant articles

Restaurant Fish knows the exact origin of all the seafood on the menu

Restaurant Fish knows the exact origin of all the seafood on the menu

A sustainable pioneer in the fishing industry for 19 years

12 May 2023 | 4 min

Four future-oriented agri-food companies in North America

Four future-oriented agri-food companies in North America

Farms that do things differently

12 May 2023 | 5 min

Google launches Single-Use Plastics Challenge

Google launches Single-Use Plastics Challenge

Call for entries: applications are due by May 30

5 May 2023 | 2 min

Oatly pivoted from plant-based beverage producer to a lifestyle brand

Swedish company upends the status quo in 20 countries and counting

28 April 2023 | 3 min

Food as a catalyst to rebuild a community

Food as a catalyst to rebuild a community

Ecuador’s Project Iche houses a culinary school, restaurant and food lab that aims for social good

21 April 2023 | 8 min

What is stalling success in achieving the Sustainable Development Goals of the UN?

What is stalling success in achieving the Sustainable Development Goals of the UN?

A more sustainable world begins with the Inner Development Goals

14 April 2023 | 4 min

Introducing Europe's largest delivery restaurant group

Introducing Europe's largest delivery restaurant group

Food delivery company Taster is active in 5 countries and more than 70 cities

7 April 2023 | 4 min

A London restaurant enjoys a robust staff

A London restaurant enjoys a robust staff

Chef Asma Khan’s Darjeeling Express employs and elevates women

31 March 2023 | 3 min

Mountain cooking as a philosophy for sustainable fine dining

Mountain cooking as a philosophy for sustainable fine dining

An interview with Chef Norbert Niederkofler, a pioneer in the Italian Dolomites

24 March 2023 | 7 min

Six food service opportunities from saline agriculture

Six food service opportunities from saline agriculture

Crops grown on saline soil can provide a sustainable step into the future

17 March 2023 | 10 min

Top five London trends

Top five London trends

Focus on food trends from the British capital

10 March 2023 | 4 min

Can Artificial Intelligence help us decide what’s for dinner?

Can Artificial Intelligence help us decide what’s for dinner?

The way AI will change the way we eat

3 March 2023 | 4 min

The promise, possibilities and pitfalls of precision fermentation

The promise, possibilities and pitfalls of precision fermentation

Creating animal protein, without animals

24 February 2023 | 5 min

Next level culinary storytelling for food professionals

Next level culinary storytelling for food professionals

The Trendtable serves transformational food experiences

17 February 2023 | 6 min

Food innovation and Israel

Food innovation and Israel

A Look at Silicon Wadi’s Success Factors

10 February 2023 | 5 min

Planted wants to produce a better 'meat' product than animals

Planted wants to produce a better 'meat' product than animals

Swiss food tech start-up Planted is rapidly expanding to keep up with a growing demand

3 February 2023 | 10 min

Pioneer chef René Redzepi strives to be ahead of the criticism

Pioneer chef René Redzepi strives to be ahead of the criticism

Fine dining no longer appears to be a sustainable business model

27 January 2023 | 5 min

The success story of an iconic Swiss vegetarian restaurant chain

The success story of an iconic Swiss vegetarian restaurant chain

Tibits founder Daniel Frei wants to make vegetarian food accessible for all

20 January 2023 | 9 min

Food solution investments raised in response to a rising demand for food

Food solution investments raised in response to a rising demand for food

Sustainability Linked Loans and venture capital offer viable alternatives for traditional funding

13 January 2023 | 3 min

Leading restaurateur in Seattle shares his business lessons after Covid-19

Leading restaurateur in Seattle shares his business lessons after Covid-19

Ethan Stowell: “I wouldn’t say that everything is back to normal”

7 January 2023 | 6 min