0 min

Circularity

Anna de Wit

Written by Anna de Wit on Thursday 27 September 2018

Circularity

Magazine

36: Circularity

36: Circularity

More from Magazine

New magazine: Gastrophysics

14 June 2021 | 1 min
New magazine: The Internet of Food

27 November 2017 | 1 min
New magazine: Food destinations

26 October 2017 | 1 min
New magazine: Future of Fish

28 September 2017 | 1 min

Food Inspiration magazine

Trending articles

Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen

6 July 2022 | 9 min
NYC’s Mayor Eric Adams emphasizes the importance of food education

3 June 2022 | 3 min
Will the market for personalized nutrition reach maturity in 2023?

29 July 2022 | 10 min
Food & Fashion

10 December 2013 | 2 min
This is how blockchain can influence the world of food as we know it

16 July 2022 | 8 min

View all

Relevant articles

Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm

Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm

This restaurant is the perfect example of seasonal and local cuisine

22 September 2022 | 3 min

At Zoku, a hotel, home and workplace come together

At Zoku, a hotel, home and workplace come together

An innovative hotel concept targets remote workers and digital nomads

19 September 2022 | :00 min

How small bacteria have a big influence

How small bacteria have a big influence

5 insights and trends on gut health

15 September 2022 | 7 min

Tried & tested at the FoodHack Summit

Tried & tested at the FoodHack Summit

Seven promising foodtech innovations

2 September 2022 | 6 min

Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand

Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand

“Our sustainability efforts are a way of self preservation”

30 August 2022 | 16 min

Festival food is becoming vegan, circular and incredibly decadent

Festival food is becoming vegan, circular and incredibly decadent

Trend Alert - Festival Food

12 August 2022 | 4 min

Kipster: A happy chicken lays climate neutral eggs

Kipster: A happy chicken lays climate neutral eggs

Ruud Zanders expands to the US with revolutionary chicken farm

5 August 2022 | 9 min

Will the market for personalized nutrition reach maturity in 2023?

Will the market for personalized nutrition reach maturity in 2023?

The challenges and opportunities ahead: an update on a quickly developing category

29 July 2022 | 10 min

Copenhagen: A city for gastronomy geeks and food nerds

Copenhagen: A city for gastronomy geeks and food nerds

Here’s what’s happening in the Food Capital of the world

21 July 2022 | 6 min

This is how blockchain can influence the world of food as we know it

This is how blockchain can influence the world of food as we know it

Four examples of companies that use blockchain technology to create transparency in the food chain

16 July 2022 | 8 min

Tech startup Orbisk lets you fight food waste from your own trash

Tech startup Orbisk lets you fight food waste from your own trash

“As soon as we are able to forecast tomorrow's consumption, we will nip food waste in the bud”

11 July 2022 | 9 min

Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen

Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen

Where gastronomy, theater, art, science and technology intersect

6 July 2022 | 9 min

A look inside Kitchen United, a NYC based ghost kitchen company

A look inside Kitchen United, a NYC based ghost kitchen company

16 digital brands that serve 1,000 dishes a day from a kitchen

24 June 2022 | 2:45 min

Everytable creates access to healthy food for everyone

Everytable creates access to healthy food for everyone

This US-based food concept aims to transform the food system

17 June 2022 | 3:40 min

From food miles to food yards

From food miles to food yards

In NYC, urban farm Gotham Greens grows veggies on the roof of the supermarket that sells them

10 June 2022 | 2:26 min

Regenerative ocean farming

Regenerative ocean farming

Can mariculture help solve our food crisis?

8 June 2022 | 9 min

NYC’s Mayor Eric Adams emphasizes the importance of food education

NYC’s Mayor Eric Adams emphasizes the importance of food education

Teaching young people about the positive impacts of a healthy diet can make a difference

3 June 2022 | 3 min

Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy

Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy

Brothers Dan and David Barber have pioneered the farm-to-fork philosophy in New York

20 May 2022 | 6 min

Ghana Food Movement puts Ghanaian food culture on the map

Ghana Food Movement puts Ghanaian food culture on the map

The food culture in this West African country is both beautiful and rich, and misunderstood

13 May 2022 | 8 min

How to manage transformation

How to manage transformation

Theories of change

6 May 2022 | 12 min