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Tag:Food Inspiration
Magazine
New magazine: The perspective of chefs during COVID-19
What will the coronavirus mean for restaurants and gastronomy?
16 July 2020
Magazine
New Magazine: Stories in times of COVID-19
Industry and thought leaders about the effects of the crisis
2 June 2020
Magazine
New Magazine: Ultra-hygiene
Special edition according COVID-19
7 May 2020
Magazine
New Magazine: Food as medicine
Guest editor Dr. Robert Graham
6 March 2020
Concepts
More than a menu
Best menu practices
27 January 2020
Magazine
New magazine: Menu Presentation
Inspiring menu presentations and engineering guidelines
24 January 2020
Concepts
The tastiest food series
International Popcorn Day!
19 January 2020
Trendwatch
Ten building blocks for the menu of the future
Plant forward, personalized, and value driven
16 January 2020
Trendwatch
Uber Eats predicts
What will we order in 2020?
13 January 2020
Trendwatch
Trends we're leaving behind in 2019
From pumpkin-spice to freakshakes
13 January 2020
Magazine
Global celebrations
In Turkey, Italy, Holland and Mexico
26 December 2019
Magazine
Celebrate diversity
Food as a force for good
17 December 2019
Magazine
Eating in the eternal city
Cityguide Rome
13 December 2019
Magazine
New magazine: Culinary Celebrations
Celebrate with us
10 December 2019
Trendwatch
The apple of the century
Is the Cosmic Crisp revolutionizing fruit?
8 December 2019
Concepts
Save the world with vodka
CO2 turned into alcohol
5 December 2019
City tips
Pizzeria nNea in Amsterdam
New gen pizza
25 November 2019
Magazine
Concepts
Healing power of food
Rehab center San Patrignano, Italy
25 November 2019
Magazine
Chef casual concept CAVA
Affordable health
18 November 2019
Magazine
Watching your waste
4 important insights
8 November 2019
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