Magazine

Tried & tested at the FoodHack Summit
Tried & tested at the FoodHack Summit
Seven promising foodtech innovations
2 September 2022 | 6 min
Kipster: A happy chicken lays climate neutral eggs
Kipster: A happy chicken lays climate neutral eggs
Ruud Zanders expands to the US with revolutionary chicken farm
5 August 2022 | 9 min
Will the market for personalized nutrition reach maturity in 2023?
Will the market for personalized nutrition reach maturity in 2023?
The challenges and opportunities ahead: an update on a quickly developing category
29 July 2022 | 10 min
Copenhagen: A city for gastronomy geeks and food nerds
Copenhagen: A city for gastronomy geeks and food nerds
Here’s what’s happening in the Food Capital of the world
21 July 2022 | 6 min
This is how blockchain can influence the world of food as we know it
This is how blockchain can influence the world of food as we know it
Four examples of companies that use blockchain technology to create transparency in the food chain
16 July 2022 | 8 min
Tech startup Orbisk lets you fight food waste from your own trash
Tech startup Orbisk lets you fight food waste from your own trash
“As soon as we are able to forecast tomorrow's consumption, we will nip food waste in the bud”
11 July 2022 | 9 min
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Where gastronomy, theater, art, science and technology intersect
6 July 2022 | 9 min
Shifting the perception of waste
Shifting the perception of waste
How three companies accelerate circularity
29 April 2022 | 5 min
Plastic reduction
Plastic reduction
Are we making any progress?
11 April 2022 | 12 min
New magazine: True cost on the rise
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 March 2022 | 1 min
New magazine: Female leadership in food
New magazine: Female leadership in food
The future of food through the eyes of female leaders in food
21 December 2021 | 1 min
New magazine: Food to help immunity
New magazine: Food to help immunity
Exploring the way food supports our health
25 November 2021 | 0 min
New magazine: Food at work
New magazine: Food at work
Exploring the way we will eat, drink and behave at the office of the future
26 July 2021 | 1 min
New magazine: Upcycling food
New magazine: Upcycling food
Add value to food waste, safeguard the planet
12 May 2021 | 1 min
New magazine: Discovering authentic cuisine
New magazine: Discovering authentic cuisine
The value and impact of authenticity
31 March 2021 | 1 min
New magazine: Reimagining independent restaurants
New magazine: Reimagining independent restaurants
The challenges and changes after the pandemic
4 March 2021 | 1 min
New magazine: Rethinking the food chain
New magazine: Rethinking the food chain
Thinking about low tech and high tech solutions
5 February 2021 | 1 min
New magazine: Pivoting to Purpose
New magazine: Pivoting to Purpose
Exploring the meaning of purpose-driven companies
23 December 2020 | 1 min