Magazine

Magazine
New magazine: Reimagining independent restaurants

New magazine: Reimagining independent restaurants

The challenges and changes after the pandemic

4 March 2021
Magazine
New magazine: Rethinking the food chain

New magazine: Rethinking the food chain

Thinking about low tech and high tech solutions

5 February 2021
Magazine
New magazine: Pivoting to Purpose

New magazine: Pivoting to Purpose

Exploring the meaning of purpose-driven companies

23 December 2020
Magazine
New magazine: Food trends and Communities

New magazine: Food trends and Communities

The impact of COVID-19 on food trends in various communities

1 December 2020
Magazine
New magazine: Rethinking hospitality

New magazine: Rethinking hospitality

Explore solutions to cultivate human connection during COVID-19

20 October 2020
Magazine
New magazine: Emerging players in the food space

New magazine: Emerging players in the food space

Opportunity in times of crisis

10 September 2020
Magazine
New magazine: Balance between safety and sustainability

New magazine: Balance between safety and sustainability

What happens when the safe choice isn’t the sustainable choice?

18 August 2020
Magazine
New magazine: The perspective of chefs during COVID-19

New magazine: The perspective of chefs during COVID-19

What will the coronavirus mean for restaurants and gastronomy?

16 July 2020
Magazine
New Magazine: Stories in times of COVID-19

New Magazine: Stories in times of COVID-19

Industry and thought leaders about the effects of the crisis

2 June 2020
Magazine
New Magazine: Ultra-hygiene

New Magazine: Ultra-hygiene

Special edition according COVID-19

7 May 2020
Magazine
New Magazine: Food as medicine

New Magazine: Food as medicine

Guest editor Dr. Robert Graham

6 March 2020
Magazine
New magazine: Menu Presentation

New magazine: Menu Presentation

Inspiring menu presentations and engineering guidelines

24 January 2020
Magazine
Global celebrations

Global celebrations

In Turkey, Italy, Holland and Mexico

26 December 2019
Magazine
Celebrate diversity

Celebrate diversity

Food as a force for good

17 December 2019
Magazine
Eating in the eternal city

Eating in the eternal city

Cityguide Rome

13 December 2019
Magazine
New magazine: Culinary Celebrations

New magazine: Culinary Celebrations

Celebrate with us

10 December 2019
Magazine Concepts
Healing power of food

Healing power of food

Rehab center San Patrignano, Italy

25 November 2019
Magazine
Chef casual concept CAVA

Chef casual concept CAVA

Affordable health

18 November 2019
Magazine
Watching your waste

Watching your waste

4 important insights

8 November 2019
Magazine
New magazine: <br> Fair Catering

New magazine:
Fair Catering

A new perspective on the industry

6 November 2019