Concepts

Concepts
More than a menu

More than a menu

Best menu practices

27 January 2020 - 2min.
Concepts
The tastiest food series

The tastiest food series

International Popcorn Day!

19 January 2020 - 2min.
Concepts
Save the world with vodka

Save the world with vodka

CO2 turned into alcohol

5 December 2019 - 2min.
Magazine Concepts
Healing power of food

Healing power of food

Rehab center San Patrignano, Italy

25 November 2019 - 1min.
Magazine Concepts
No waste food concept

No waste food concept

Soup & bakery by De Verspillingsfabriek

10 July 2019 - 1min.
2:14
Concepts Magazine
An evening with chef Mei Lin

An evening with chef Mei Lin

Nightshade restaurant Los Angeles

4 July 2019 - 1min.
3:2
Trendwatch Concepts
Let innovations do the work

Let innovations do the work

Collecting all the waste

24 June 2019 - 1min.
Trendwatch Concepts Magazine
Discarded veggies

Discarded veggies

Ready for take-off!

19 June 2019 - 2min.
Magazine Trendwatch Concepts
From waste to winning

From waste to winning

Turning trash into treasures...

12 June 2019 - 1min.
Concepts
Plantbased Berlin

Plantbased Berlin

Four vegan hotspots in the German capital

1 October 2018 - 3min.
Concepts
From smarter than you to a helping hand

From smarter than you to a helping hand

Interesting A.I. applications worldwide

24 August 2018 - 3min.
Concepts
Making impact by serving coffee

Making impact by serving coffee

The inspiring company philosophy of Starbucks

7 June 2018 - 2min.
6:11
Concepts
Conceptwatch: Hot bread kitchen, New York

Conceptwatch: Hot bread kitchen, New York

Bread With Heritage

31 May 2018 - 4min.
2:22
Concepts
From grain to glass

From grain to glass

New York Terroir

25 April 2018 - 2min.
2:57
Concepts
Project Nourished

Project Nourished

A new way to eat alone

18 April 2018 - 2min.
Concepts
The aroma of Italian quality

The aroma of Italian quality

The story behind traditional balsamic vinegar

9 April 2018 - 3min.
Concepts
Food factory of the future

Food factory of the future

14 February 2018 - 2min.
2:34