Articles

Magazine
New magazine: Food at work

New magazine: Food at work

Exploring the way we will eat, drink and behave at the office of the future

26 July 2021
Magazine
New magazine: Gastrophysics

New magazine: Gastrophysics

The science behind our perception of food

14 June 2021
Magazine
New magazine: Upcycling food

New magazine: Upcycling food

Add value to food waste, safeguard the planet

12 May 2021
Magazine
New magazine: Discovering authentic cuisine

New magazine: Discovering authentic cuisine

The value and impact of authenticity

31 March 2021
Magazine
New magazine: Reimagining independent restaurants

New magazine: Reimagining independent restaurants

The challenges and changes after the pandemic

4 March 2021
Magazine
New magazine: Rethinking the food chain

New magazine: Rethinking the food chain

Thinking about low tech and high tech solutions

5 February 2021
Magazine
New magazine: Pivoting to Purpose

New magazine: Pivoting to Purpose

Exploring the meaning of purpose-driven companies

23 December 2020
New magazine: Relocalization

New magazine: Relocalization

Exploring different aspects of local food systems

11 December 2020
Magazine
New magazine: Food trends and Communities

New magazine: Food trends and Communities

The impact of COVID-19 on food trends in various communities

1 December 2020
Magazine
New magazine: Rethinking hospitality

New magazine: Rethinking hospitality

Explore solutions to cultivate human connection during COVID-19

20 October 2020
Magazine
New magazine: Emerging players in the food space

New magazine: Emerging players in the food space

Opportunity in times of crisis

10 September 2020
Magazine
New magazine: Balance between safety and sustainability

New magazine: Balance between safety and sustainability

What happens when the safe choice isn’t the sustainable choice?

18 August 2020
Magazine
New magazine: The perspective of chefs during COVID-19

New magazine: The perspective of chefs during COVID-19

What will the coronavirus mean for restaurants and gastronomy?

16 July 2020
Magazine
New Magazine: Stories in times of COVID-19

New Magazine: Stories in times of COVID-19

Industry and thought leaders about the effects of the crisis

2 June 2020
Magazine
New Magazine: Ultra-hygiene

New Magazine: Ultra-hygiene

Special edition according COVID-19

7 May 2020
Magazine
New Magazine: Food as medicine

New Magazine: Food as medicine

Guest editor Dr. Robert Graham

6 March 2020
Concepts
More than a menu

More than a menu

Best menu practices

27 January 2020
Magazine
New magazine: Menu Presentation

New magazine: Menu Presentation

Inspiring menu presentations and engineering guidelines

24 January 2020
Concepts
The tastiest food series

The tastiest food series

International Popcorn Day!

19 January 2020
Trendwatch
Ten building blocks for the menu of the future

Ten building blocks for the menu of the future

Plant forward, personalized, and value driven

16 January 2020