Articles

Magazine
New magazine: Rethinking hospitality

New magazine: Rethinking hospitality

Explore solutions to cultivate human connection during COVID-19

20 October 2020
Magazine
New magazine: Emerging players in the food space

New magazine: Emerging players in the food space

Opportunity in times of crisis

10 September 2020
Magazine
New magazine: Balance between safety and sustainability

New magazine: Balance between safety and sustainability

What happens when the safe choice isn’t the sustainable choice?

18 August 2020
Magazine
New magazine: The perspective of chefs during COVID-19

New magazine: The perspective of chefs during COVID-19

What will the coronavirus mean for restaurants and gastronomy?

16 July 2020
Magazine
New Magazine: Stories in times of COVID-19

New Magazine: Stories in times of COVID-19

Industry and thought leaders about the effects of the crisis

2 June 2020
Magazine
New Magazine: Ultra-hygiene

New Magazine: Ultra-hygiene

Special edition according COVID-19

7 May 2020
Magazine
New Magazine: Food as medicine

New Magazine: Food as medicine

Guest editor Dr. Robert Graham

6 March 2020
Concepts
More than a menu

More than a menu

Best menu practices

27 January 2020
Magazine
New magazine: Menu Presentation

New magazine: Menu Presentation

Inspiring menu presentations and engineering guidelines

24 January 2020
Concepts
The tastiest food series

The tastiest food series

International Popcorn Day!

19 January 2020
Trendwatch
Ten building blocks for the menu of the future

Ten building blocks for the menu of the future

Plant forward, personalized, and value driven

16 January 2020
Trendwatch
Uber Eats predicts

Uber Eats predicts

What will we order in 2020?

13 January 2020
Trendwatch
Trends we're leaving behind in 2019

Trends we're leaving behind in 2019

From pumpkin-spice to freakshakes

13 January 2020
Magazine
Global celebrations

Global celebrations

In Turkey, Italy, Holland and Mexico

26 December 2019
Magazine
Celebrate diversity

Celebrate diversity

Food as a force for good

17 December 2019
Magazine
Eating in the eternal city

Eating in the eternal city

Cityguide Rome

13 December 2019
Magazine
New magazine: Culinary Celebrations

New magazine: Culinary Celebrations

Celebrate with us

10 December 2019
Trendwatch
The apple of the century

The apple of the century

Is the Cosmic Crisp revolutionizing fruit?

8 December 2019
Concepts
Save the world with vodka

Save the world with vodka

CO2 turned into alcohol

5 December 2019
City tips
Pizzeria nNea in Amsterdam

Pizzeria nNea in Amsterdam

New gen pizza

25 November 2019
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