Foodretail

Composting: the low-hanging fruit in the fight against climate change
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 September 2023 | 5 min
Plantega wants to make plant-based food accessible for everyone
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 August 2023 | 6 min
Portrait project: The Humans Who Feed Us
Portrait project: The Humans Who Feed Us
“It’s time we honor and protect the workers who bring food to our tables”
3 June 2023 | 10 min
What is stalling success in achieving the Sustainable Development Goals of the UN?
What is stalling success in achieving the Sustainable Development Goals of the UN?
A more sustainable world begins with the Inner Development Goals
14 April 2023 | 4 min
Can Artificial Intelligence help us decide what’s for dinner?
Can Artificial Intelligence help us decide what’s for dinner?
The way AI will change the way we eat
3 March 2023 | 4 min
The promise, possibilities and pitfalls of precision fermentation
The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 February 2023 | 5 min
On trend tour in Seattle: Kitchen & Market
On trend tour in Seattle: Kitchen & Market
New concept is mixture between a grocery store and deli
19 December 2022 | 1:52 min
Food trends for 2023
Food trends for 2023
Net positivity, protein transition and five other trends
25 November 2022 | 3 min
This is how blockchain can influence the world of food as we know it
This is how blockchain can influence the world of food as we know it
Four examples of companies that use blockchain technology to create transparency in the food chain
16 July 2022 | 8 min
How do we battle food insecurity?
How do we battle food insecurity?
These social entrepreneurs try to create equality through food
15 April 2022 | 7 min
Plastic reduction
Plastic reduction
Are we making any progress?
11 April 2022 | 12 min
What do we really know about the food we’re putting on our plates?
What do we really know about the food we’re putting on our plates?
Silicon Valley Journalist Larissa Zimberoff investigates the world of ‘New Foods’
7 April 2022 | 6 min
New magazine: True cost on the rise
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 March 2022 | 1 min
New magazine: Female leadership in food
New magazine: Female leadership in food
The future of food through the eyes of female leaders in food
21 December 2021 | 1 min
New magazine: Food to help immunity
New magazine: Food to help immunity
Exploring the way food supports our health
25 November 2021 | 0 min
Food factory of the future
Food factory of the future
14 February 2018 | 2:34 min
Food factury of the future
Food factury of the future
10 March 2017 | 1 min
Her majesty’s pleasure
Her majesty’s pleasure
21 January 2015 | 1 min