Articles

Catering

Chef Bruno Rossignol shakes up university catering in Switzerland

Chef Bruno Rossignol shakes up university catering in Switzerland

“Met 5.000 maaltijden per dag maak je echt een verschil”

26 May 2023 | 9 min

Google launches Single-Use Plastics Challenge

Google launches Single-Use Plastics Challenge

Call for entries: applications are due by May 30

5 May 2023 | 2 min

A look at FELFEL, a smart fridge empire on the rise

A look at FELFEL, a smart fridge empire on the rise

This food tech company is revolutionizing the Swiss company catering market

28 October 2022 | 8 min

The Managing Director at Dutch catering company Hutten is committed to changing our food system

The Managing Director at Dutch catering company Hutten is committed to changing our food system

A plea for limiting choices

24 October 2022 | 4 min

Festival food is becoming vegan, circular and incredibly decadent

Festival food is becoming vegan, circular and incredibly decadent

Trend Alert - Festival Food

12 August 2022 | 4 min

Watching your waste

Watching your waste

4 important insights

8 November 2019 | 1 min

New magazine: <br> Fair Catering

New magazine:
Fair Catering

A new perspective on the industry

6 November 2019 | 1 min

Party catering 101

Party catering 101

5 do's for party catering

6 November 2019 | 2 min

Integration through cooking

Integration through cooking

Les Cuistots Migrateurs

4 November 2019 | 1 min

Nudging the planet (1)

Nudging the planet (1)

Proven projects

21 July 2019 | 1 min