Toggle navigation
Articles
All articles
Concepts
Innovation
Trending articles
Trends
Sectors
Catering
Delivery
Fastservice
Foodretail
Gastronomy
Leisure
On the go
Restaurants
Digital magazine
NL
/
BE
/
US
/
Search!
Foodservice
Editor-in-chief Hans Steenbergen featured in The Dining Table Podcast
Episode: Where to take a European visitor for a Chicago food adventure
10 juni 2024
|
2 min
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
28 februari 2024
|
7 min
Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 februari 2024
|
5 min
Food rescue company Matriark had to build a new supply chain to support upcycling
“Finding a place to manufacture our first product took over a year”
12 januari 2024
|
10 min
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
Six opportunities for generative AI in foodservice
2 januari 2024
|
4 min
Why every food professional needs to work with ArtificiaI Intelligence
Five food-centered AI guiding principles for the future
1 januari 2024
|
9 min
The 2023 food year in 10 podcasts
From Noma’s closing announcement to groundbreaking no waste initiatives
22 december 2023
|
6 min
Trend analyst Herman Konings addresses the growth potential of human-free meal delivery
Who's open to bites by bytes only?
15 december 2023
|
5 min
Three food themes for 2024 and beyond
A focus on protein transition, plastic reduction and food waste
17 november 2023
|
2 min
A former rocket scientist is on a food waste mission
SAVRpak eliminates food waste using the fundamentals of thermodynamics
10 november 2023
|
7 min
Food activists who keep ancient food culture and knowledge alive
From traditional techniques to heritage crops
7 november 2023
|
10 min
Barnana creates tasty snacks from upcycled bananas
This B Corp is taking upcycled fresh produce to the next level
27 oktober 2023
|
6 min
Mocktails, kombucha and non-wines
As the sober curious movement grows, so do the drinking options
29 september 2023
|
5 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
“These students help shift farmers’ surplus to the people who need it most”
26 september 2023
|
8 min
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 september 2023
|
5 min
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
Food scientist Jaap Seidell advocates for a 'win-win diet' at the Planetary Health conference
8 september 2023
|
5 min
Mill offers the first all-inclusive household food-recycling service
“If you make the right thing, the easy thing to do, it becomes the new default behavior”
11 augustus 2023
|
8 min
GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 juli 2023
|
9 min
«
1
2
3
4
»
Search!
Close