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Duurzaamheid
A biodiverse menu: here's how to make it work
From the Netherlands to Ecuador: these three culinary projects serve biodiversity
31 May 2024 |
8 min
“In our efforts to fix our food system, we cannot afford to lose a focus on efficiency”
Industry expert Greg Drescher advocates prioritizing deliciousness in the shift to plant-forward diets
28 February 2024 |
7 min
Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 February 2024 |
5 min
Food rescue company Matriark had to build a new supply chain to support upcycling
“Finding a place to manufacture our first product took over a year”
12 January 2024 |
10 min
The 2023 food year in 10 podcasts
From Noma’s closing announcement to groundbreaking no waste initiatives
22 December 2023 |
6 min
The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
Extensive food and beverage options and speedy self-service, all while being CO2 Neutral
8 December 2023 |
5 min
Food & Agriculture are major themes at the UN Climate Conference
COP28 in Dubai emphasizes the significance of plant-based menus
1 December 2023 |
3 min
Food activists who keep ancient food culture and knowledge alive
From traditional techniques to heritage crops
7 November 2023 |
10 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
“These students help shift farmers’ surplus to the people who need it most”
26 September 2023 |
8 min
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 September 2023 |
5 min
The importance of food production in our climate approach
Food is crucial for achieving all Sustainable Development Goals
1 September 2023 |
3 min
Earning a Green Michelin Star with desert flowers and leftover meat
Dubai’s Restaurant Teible demonstrates sustainable menus
18 August 2023 |
4 min
Mill offers the first all-inclusive household food-recycling service
“If you make the right thing, the easy thing to do, it becomes the new default behavior”
11 August 2023 |
8 min
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 August 2023 |
6 min
What does a 100% waste-free B2B event for 1,200 food professionals look like?
No waste and a lot of taste during Food Inspiration Days Outdoor
28 July 2023 |
6 min
GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 July 2023 |
9 min
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
Norwegian fish farm Kvarøy Arctic sets a new standard in salmon farming
30 June 2023 |
7 min
“To affect change, we need to start thinking less and doing more”
Featured: Food Lab Talk with Neel Ghose, founder of the Robin Hood Army
30 June 2023 |
7 min
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