Maaike de Reuver
Maaike de Reuver

About author

Expertise: trend setting, foodservice developments, start-ups, catering

As editor-in-chief of Food Inspiration, Maaike writes about what catches her eye in various cities she visits at home and abroad. As founder of catering company We Canteen, her expertise also lies in catering, and she is always on the lookout for the latest and most unusual start-ups, which she literally and figuratively offers the stage.


From grain to glass
25 April 2018 | 2:57 min