Articles

Mocktails, kombucha and non-wines
Mocktails, kombucha and non-wines
As the sober curious movement grows, so do the drinking options
29 September 2023 | 5 min
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
“These students help shift farmers’ surplus to the people who need it most”
26 September 2023 | 8 min
Composting: the low-hanging fruit in the fight against climate change
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 September 2023 | 5 min
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
Food scientist Jaap Seidell advocates for a 'win-win diet' at the Planetary Health conference
8 September 2023 | 5 min
The importance of food production in our climate approach
The importance of food production in our climate approach
Food is crucial for achieving all Sustainable Development Goals
1 September 2023 | 3 min
Earning a Green Michelin Star with desert flowers and leftover meat
Earning a Green Michelin Star with desert flowers and leftover meat
Dubai’s Restaurant Teible demonstrates sustainable menus
18 August 2023 | 4 min
Mill offers the first all-inclusive household food-recycling service
Mill offers the first all-inclusive household food-recycling service
“If you make the right thing, the easy thing to do, it becomes the new default behavior”
11 August 2023 | 8 min
Plantega wants to make plant-based food accessible for everyone
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 August 2023 | 6 min
What does a 100% waste-free B2B event for 1,200 food professionals look like?
What does a 100% waste-free B2B event for 1,200 food professionals look like?
No waste and a lot of taste during Food Inspiration Days Outdoor
28 July 2023 | 6 min
GaeaStar offers an elegant, fine china experience with the convenience of disposability
GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 July 2023 | 9 min
London’s Battersea Power Station is the European food and retail destination of the moment
London’s Battersea Power Station is the European food and retail destination of the moment
The expansive 10 year, 10 billion pound project is now open, and it’s worth a visit
7 July 2023 | 4 min
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
Norwegian fish farm Kvarøy Arctic sets a new standard in salmon farming
30 June 2023 | 7 min
“To affect change, we need to start thinking less and doing more”
“To affect change, we need to start thinking less and doing more”
Featured: Food Lab Talk with Neel Ghose, founder of the Robin Hood Army
30 June 2023 | 7 min
A California nonprofit battles food waste and food insecurity, all at the same time
A California nonprofit battles food waste and food insecurity, all at the same time
Farm to Pantry harvests surplus vegetables and fruits in Sonoma County from backyards, orchards, and farms
16 June 2023 | 2:50 min
Portrait project: The Humans Who Feed Us
Portrait project: The Humans Who Feed Us
“It’s time we honor and protect the workers who bring food to our tables”
3 June 2023 | 10 min
“Wasting less food is not rocket science”
“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 June 2023 | 4 min
Chef Bruno Rossignol shakes up university catering in Switzerland
Chef Bruno Rossignol shakes up university catering in Switzerland
"With 5,000 meals a day, you really make a difference"
26 May 2023 | 9 min
Nine promising food tech trends and innovations
Nine promising food tech trends and innovations
Annual FoodHack Summit focuses on sustainable climate solutions
20 May 2023 | 6 min