52: Balance between safety and sustainability

What happens when the safe choice isn’t the sustainable choice? Read this magazine to find out.

COVID-19 has made it so (food) safety is no longer a given assumption. Instead, it needs to be a visibly and tangibly communicated aspect of your operation. But what happens when the safe choice isn’t the sustainable choice? Single-use plastics, ultraprocessed food, the immediate safety benefits are often at war with the long term health of our planet and food system. In this edition of Food Inspiration magazine, we try to find a balance between safety and sustainability. 

In this magazine:

• Reinventing the restaurant industry
• A story about love. Our complicated relationship with plastics 
• Lighthouse farms, sustainable farms of the future 
• The scourge of single-use plastics
• European Green Deal not slowed down by COVID-19 pandemic
• The future of ultraprocessed food