The new Food Inspiration magazine has arrived!

This edition of Food Inspiration Magazine is all about The Internet of Food.

In our exponential age everything is connecting, and while the Internet of Things is rapidly happening all around us, we are also gearing up for an Internet of Food. Smart technologies are beginning to permeate every step of the food chain.

From agriculture to post-consumer waste, connected technology is leading the food space towards a better and more sustainable future.

In this magazine: 

  • Growing up: Why we want an Internet of Food
  • An offline connection at Restaurant Aperto
  • Digital evolution = food revolution
  • Designing the future of food and farming
  • Hotspots Asheville, North Carolina
  • The Spirit of Collaboration of the Portland Pioneers