New generation of American top chefs
Grant Achatz inspires with a treasure trove of imaginative creations.
Grant Achatz is a pioneer among a new generation of American top chefs. He inspires guests and colleagues alike with a treasure trove of imaginative creations.
Alinea in Chicago
His three star restaurant Alinea in Chicago offers pre-booked experiences. Courses are served suspended from metal wire, on graffiti-covered concrete slabs, or out of a tabletop wood fire. Achatz wants to use his menu’s to create a real emotional connection with his guests.
Most inspiring dish: the eat-off-the-dessert prepared live in front of the guests.
Read the other stories about the chefs in the Food Inspiration Magazine: Food Destinations.
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