Chefs in 2026
Written by Redactie on Wednesday 6 July 2016
What will it be like to work in a restaurant in 2026? We put the clock forward ten years.
What kind of chefs will be leading the kitchen in 2026? We have thought about it at Food Inspiration, and the outcomes are very impresive!
Heart, mouth, brain and more
To be a successful chef in the future, you must be able to combine these things together. Follow your heart for instance to make the right choices in the kitchen. Use the creative side of your brain to develop and create new recipes. The mouth is a essential area for tasting the food and communicating with your kitchen brigade, try to be a nonsmoker to preserve your tasting capabilities.
Check the other outcomes!
Food Inspiration magazineView all magazines on foodinspirationmagazine.com
15 April 2022
25 January 2022
11 April 2022
25 March 2022