A new issue of Food Inspiration Magazine is online! Vote food

What we eat is not only the result of the choices we make ourselves. It is also influenced by those decisions made for us by producers, the seasons, our parents, our income and the government. Where governments used to only pay attention to food safety and its availability, we are beginning to finally see a shift in focus towards the promotion of healthy, tasty, and sustainable foods.
In this edition
  • Your favorite Food Influencer needs you, vote now!
  • A new political tool: gastrodiplomacy
  • Who cooks for our presidents and celebrities?
  • Dietary guideliness can be cool
  • If everything fails: doomsday preppers' dinner