Kitchen tech: Aromafork
Written by Redactie on Thursday 28 April 2016
Aromafork by @Molecule_R adds a new dimension to dishes by adding scent to cutlery.
Our taste buds register six flavours; our nose does the rest. Aromafork by Molecular Gastronomy uses this to add something extra. You can create a new aroma for your meal by adding one of 24 different oils to Aromafork’s cutlery. By adding a drop of oil to the indentation in the fork, it is possible to change the taste sensation of your guests.
Contrasting or complimentary
You can deceive someone by using contrasting aromas, or instead compliment the flavour of a dish. From banana to basil, wasabi, or almond, Aromafork offers plenty of choice.