16: Menus of change
The new issue of Food Inspiration Magazine is online! Read all about how we can change our menus for a better world!
In this edition we take a closer look at the new projects and solutions related to one of the most important food trends in the world: nudging our current food system to evolve for the better.
In this edition
- In vitro meat: Lab-grown steaks
- Steering smarter by changing the state of the plate
- Teaching Kitchen at Stanford: an essesntial life skill
- Are you futureproof?
- Cool tech tools