The new issue of Food Inspiration Magazine is online! Read all about how we can change our menus for a better world!
In this edition we take a closer look at the new projects and solutions related to one of the most important food trends in the world: nudging our current food system to evolve for the better.
In this edition
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In vitro meat: Lab-grown steaks
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Steering smarter by changing the state of the plate
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Teaching Kitchen at Stanford: an essesntial life skill
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Are you futureproof?
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Cool tech tools
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