New magazine: Menus of change
A new issue of Food Inspiration Magazine is online! Menus of change
What are chefs, companies and organizations changing in their food offerings? In this edition we take a closer look at the new projects and solutions related to one of the most important food trends in the world: nudging our current food system to evolve for the better.
In this magazine:
In vitro meat: Lab-grown steaks
Steering smarter by changing the state of the plate
Teaching Kitchen at Stanford: an essesntial life skill
Are you futureproof?
- Cool tech tools
Food Inspiration magazine
25 February 2022 | 12 min
21 July 2022 | 6 min
11 April 2022 | 12 min
5 August 2022 | 10 min