Origins and ethics in food
Written by on Wednesday 2 March 2016
We present the pyramid of Foodlov. Halfway we find ethics and origin of food.
Every level of the Foodlov pyramid we build adds value. Value that relates to flavour, emotion, and connections. We are at the third step and are halfway on the pyramid.
What’s on your plate is a reflection of the world. We are getting better at understanding that the world is a closed system with finite resources. We see and feel that in the 21st century, everything is connected. The choice of what we eat on this level of the Foodlov pyramid is the key to a better world. The current worldwide food system is leading to epidemics of obesity, food waste, hunger, damaged biodiversity and global warming. By making different choices, we can solve these problems.
Want to know more about the pyramid of Foodlov?
Photo: Julian Macedo