Sticks and picks
Written by on Wednesday 29 July 2015
This restaurant serves a gastronomic selection of authentic Asian dishes served in Spanish tapas style
The kitchen of Dos Palillos centers around two different cuisines that use the same basic utensils to symbolize the journey from plate to mouth: Asian (chopsticks) and Spanish (toothpicks). Dos Palillos in Barcelona blends the philosophy of Spanish tapas and Asian gastronomy with complexity, gastronomy and simplicity.
Owned by Albert Raurich, former chef de cuisine at the world-famous Spanish restaurant elBulli in Rosas, at Dos Palillos, you know you’re in for something special.