More than half of the times we go out to pick up food is unplanned according to @technomic.

This is what Acosta – a sales and marketing agency ‒ and Technomic ‒ a research and consulting firm servicing the food and foodservice industry ‒ found out in their survey ‘Why Behind the Dine?’ (measured in July 2014 amongst 1,500 participants).

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