Written by Redactie on Saturday 11 April 2015
Has your food traveled half the world to sit on your plate? Local food is a trend that gains popularity.
More and more entrenpreneurs in the food world use locally sourced ingredients. Without high distribution costs and pollution of the environment, local farming is an equivalent of the big industrial producers.
American food is in a state of crisis, but a movement to put good food back on the table is emerging. What began 30 years ago with chefs demanding better flavour, has inspired consumers to seek out relationships with nearby farmers. This is local food.
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