That gut feeling
Written by on Wednesday 4 March 2015
Wageningen University Kees de Graaf eating behaviour
Why is that only an hour after we ate that greasy hamburger we’re hungry again? And why do we crave sugar so much?
Questions such as these, about why we eat what we eat and, more importantly, why we can’t stop eating them, call for some answers. Kees de Graaf, Professor in Sensory Science and Eating Behaviour, at Wageningen University in the Netherlands, provides them.
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