Cutting out the middle man
A new type of economy that embraces tradition and the rediscovery of the craft requires different systems of food.
New food suppliers make an effort to cut out the middle man and shorten the path to market. They’re cutting costs and redistributing margins. Farmers are seizing the initiative. After all, they are the specialists and they deserve to be compensated as such. These new systems of distribution stay closer to the source, generating new stories and connections.
Read more in the Reinventing traditions edition.
Food Inspiration magazine
25 February 2022 | 12 min
11 April 2022 | 12 min
11 July 2022 | 9 min
21 July 2022 | 6 min