We collected the best dishes from world’s best chefs.

The culinary experience is interesting because it will be attached to your previous memories – tied to your memories from childhood – so what you feel may be different from what your neighbour is feeling.’ - Jordi Roca, El Celler de Can Roca

© Francesc Guillamet, El Celler de Can Roca - The Book

‘The difference between being good, very good and exceptional as a cook is in having the flavours in your memory.’ - Alex Atala, D.O.M.

© Alex Atala: D.O.M

‘I remember criticism, I don’t remember praise.’ - Ben Shewry, Attica

© Origin: The Food of Ben Shewry

‘An important aspect of our philosophy is that we want to give our visitors an experience. We want to bring a story about the products we serve. There must be something to do here. We call it 3D.’ - Jonnie Boer, De Librije

© Jan Bartemans,