According to Michael Moss
Written by Redactie on Friday 27 June 2014
salt Michael Moss sugar fat
If food places don’t stand up against the food industry, they risk a decline sales. We interviewed @M_MossC
In his book Salt, sugar, fat, journalist Michael Moss explores the leadership of food executives over the past decades. Did they do the right things within their scope of responsibility and knowledge of that period? And what can be done to repair the damage?
Read the interview in The Ultimate Seduction issue.