City spotlight A’dam: Café Modern / Jacques Jour
Written by Redactie on Tuesday 4 February 2014
This is actually two businesses in one. Café Modern is the name of the restaurant in the evening and Jacques Jour is the restaurant in the afternoon.
Jacques Jour offers a fixed three-course menu in the afternoon, easily digestible and full of surprising seasonal dishes. In the evening, chefs Sander van Melick and Jeroen van Spall cook a different five-course menu every week, along the lines of the French table d’hôte. Dining here costs 40 euros.
There’s an industrial spirit in the interior design with a touch of nostalgia. The old school chairs lend the large space the feeling of an assembly hall, but then in East Germany. However, you can eat high-end cuisine here. Don’t forget to have a look in the toilets, because the history of the old bank building can be seen there.
Read the full article in the Food Inspiration Magazine.
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