Written by Redactie on Friday 10 January 2014
To bring people together and teach them something about food in an inspiring environment, was what Cindy Daniel en Doug Lipton envisioned in 2009.
In April 2013, they opened The Shed: a café, a fermentation bar, a workshop space and a shop in a large modern shed.
Want to know more about the Shed? Read the full article in the Food Inspiration Magazine.
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