Read the Food Inspiration Magazine edition 4: Food and Responsibility

We are facing an enormous challenge. How do we change the lifestyle of hundreds of millions of people in the affluent western world? Everyone who plays a part in the food industry should take responsibility. Food Multinationals, chefs, schools, companies, farmers, civil servants, food journalists, mothers, and fathers: it’s high time to start thinking of solutions to reverse the negative trend.

In this magazine:
- Company & Vitality - Sports classes and organic food
- Henry Ford Hospital - Wellness instead of illness
- The Shed - Eat, cook, farm
- Jamie’s Food Revolution - Spreads his vision across the world

Read the magazine here.