City Spotlight: London
Written by Redactie on Sunday 20 October 2013
London trends polpo Food Inspiration Union Jacks recession top chefs london concepts Fergus Henderson Bill Granger Nuno Mendes Bill’s
The recession has left its mark on London’s hospitality industry and yet new restaurants still continue to open in the British capital.
Some of these are even very successful and continue to attract new customers. How do we explain their success? And how do these restaurants use the economic downturn in their advantage? We hope to inspire you with some of these recession-busting trends you can read in the magazine.