Pizzeria nNea in Amsterdam
New gen pizza
Some say: the best pizza in Amsterdam...
A thick crust, a soft, thin bottom, sweet San Marzano tomatoes, spicy salami, melting provola, fresh basil...
When you take that first bite of pizza, made by Vincenzo Onnembo, master baker and owner of nNea Pizza in Amsterdam-West, you know: this is not just any pizza. He thinks the same; it's more than pizza, it's science. Combined with a lot of passion of course. The dough rises 50 hours before it enters a scorching wood-oven for 60 seconds. The toppings are of the very best quality. Besides the classics such as marinara and margherita, nNea also created pizza Amatriciana (guanciale, pecorino), Margherrata (margherita, home-made stracciata cheese), Mortazza (Mortadella, ricotta, pistachio), Quattro Pomodori (vegan) and many more.
Our pizza is a mix of passion and bakery science
nNea stands for 'New Neapolis', which means that authentic recipes are modernized through new techniques and the best ingredients. This philosphy appeared to be a success: six months after opening, nNea got a place on Europe's Top 50 Pizza (Italy has a seperate ranking). As number 13, they are the only pizzeria from The Netherlands having conquered a spot on the list. The pizza is only one part of the selection process in order to make it onto the list: interior, service and ambiance also got rewarded a molto bene.
Bilderdijkstraat 92, Amsterdam
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