There is a growing interest in what exactly makes up the food we eat. Many of our latest insights are based on age-old traditions and modern scientific research, the latter of which is sometimes prone to sparking controversy and fierce...
Food factury of the future
Human hands & hearts
When you think of a factory, you think of grand industry, heavy machinery, perhaps even pollution. Tartine Manufactory in San Francisco is the complete opposite. Here, human hands and hearts are more important than...
Become a food scout
At Food Inspiration Magazine we are always on the lookout for the latest and greatest trends, cool concepts, and interesting experiences in the ever-changing world of food and hospitality.
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Peace through hummus
Whereas religion or politics can so often drive a wedge between two different cultures, food can serve as a means towards a meaningful connection. At Kanaan in Berlin, Israeli Oz and Palastinian Jalil evoke the traditions of their...
New nomadic cuisine
The millennials travel more than any other generation in history, and that has amazing implications for the future of food culture. We're seeing the rise of what we call the new nomadic cuisine. This evolution of the fusion-cooking trend is...