Every person is different, and every body has different needs. While on the macro-level it’s a good idea to stay hydrated and eat your vegetables, companies like Habit are eager to take the science a step further.
2:57 min
Habit: personal nutrition
From test to table
Written by
on Friday 25 January 2019
More from Trendwatch
-
Hybrid meat could lead the way for an overall protein shift
23 February 2024 | 5 min -
Mocktails, kombucha and non-wines
29 September 2023 | 5 min -
The promise, possibilities and pitfalls of precision fermentation
24 February 2023 | 5 min -
Food innovation and Israel
10 February 2023 | 5 min -
Planted wants to produce a better 'meat' product than animals
3 February 2023 | 10 min
Food Inspiration magazine
Trending articles
-
The personal story of former cocaine addict Philip Howard
5 May 2018 | 3 min -
Six food service opportunities from saline agriculture
17 March 2023 | 10 min -
How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
2 January 2024 | 4 min -
Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
3 November 2023 | 5 min -
The rise of true cost
25 February 2022 | 12 min